Bummer about the bread. If you were in this time zone where it is only 8pm, you could have sent Timprov to Byerly's for more yeast. If you mix more yeast in a quarter cup of warm liquid and let it sit for 5 minutes, you can knead it into your dough and then it will rise.

But alas, now it is nearly 11pm where you are. Too late. :-(

Will you make lussekatter later, so you can still enjoy the flavor?