http://hbevert.livejournal.com/ ([identity profile] hbevert.livejournal.com) wrote in [personal profile] mrissa 2011-03-02 10:01 pm (UTC)

Sounds like your porridge would taste better if it were treated like polenta. Also, I like your ideas on eating it as if it were cheesy grits. And I'm going to repeat the aforementioned idea of using it as a soup thickener, like barley.
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