Comparing Apples and Curries

[mrissa]

My kitchen still smells of curry this morning from the apple crab curry soup I made last night for dinner. markgritter, timprov, and C.J. decided they'd share my soup odyssey just this once, and it was a moderate success pointing the direction for a smashing success. So I annotated the recipe extensively to make it go better next time, and I posted the link to it on my recipe page, and now I'm pointing to it for those of you who might like to know.

I woke up with aching hands and a brain fidgeting to get to revisions on "Singing Them Back" in order to be done with them for the time being and get to revisions on Thermionic Night. This may not prove to be the most congenial recipe for a day, but I'll see what can be done with it.

Comments

[zellandyne.livejournal.com]

I have now bookmarked your recipe page. It was the roasted asparagus casserole that made me do it.

[mrissa.livejournal.com]

I made it with sheep cheese so pameladean could have it, and it was a breath of spring that was much needed in MN at the time. Enjoy!