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mrissaThe very best thing about a stomach bug or food poisoning or whatever the heck it was -- is the first day afterwards when you can actually eat and not just pick around hoping that whatever you've found will sit well.
Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
Lunch was not fancy -- sharp cheddar and crackers, and I cut up an avocado and a tomatillo into thin slices and squeezed half a lime over them. Tiny crumbling of sea salt. But oh, was it ever good.
