Talking to Otto's assistant
Nov. 28th, 2007 04:27 pm"I mark it down for you! Okay! I mark it down for you! What next? Okay! I mark that down too!"
"Now I read your numbers in my good English accent, okay? Okay? I speak five languages, they all sound like Hungarian, so what does it matter, okay?"
"You come to California, you come see us! It is much warmer here, okay? Today maybe eighty degrees! Maybe more! You come see us!"
"I will get this to you today, okay? Only maybe one hundred fifty orders before yours, I get it out today, you will have it by Mikulas, okay? You maybe want the chocolate for Mikulas, for the little ones, maybe the big ones, too, okay? We get it to you. No problem. Because I like you. You come see us next time you here, okay?"
Okay!
ETA: I almost forgot my prize piece of Hungarian-on-the-phone wrangling: we were having trouble with the street name. "Ess as in son," I tried, and he said, "Eff as in Frank?" "Ess as in sunrise." "I do not know this word." "Ess as in syrup? Or sour?" "What? What are these words?" (He had successfully marked down and repeated back to me "sour cherry syrup.") Finally I had a brainstorm: "Esh!" "Oh, you say esh! Esh as in Shamuel!" "Yes! Esh as in Samuel!" "You should have said!" Oh. I should have said. Well, now I know.
"Now I read your numbers in my good English accent, okay? Okay? I speak five languages, they all sound like Hungarian, so what does it matter, okay?"
"You come to California, you come see us! It is much warmer here, okay? Today maybe eighty degrees! Maybe more! You come see us!"
"I will get this to you today, okay? Only maybe one hundred fifty orders before yours, I get it out today, you will have it by Mikulas, okay? You maybe want the chocolate for Mikulas, for the little ones, maybe the big ones, too, okay? We get it to you. No problem. Because I like you. You come see us next time you here, okay?"
Okay!
ETA: I almost forgot my prize piece of Hungarian-on-the-phone wrangling: we were having trouble with the street name. "Ess as in son," I tried, and he said, "Eff as in Frank?" "Ess as in sunrise." "I do not know this word." "Ess as in syrup? Or sour?" "What? What are these words?" (He had successfully marked down and repeated back to me "sour cherry syrup.") Finally I had a brainstorm: "Esh!" "Oh, you say esh! Esh as in Shamuel!" "Yes! Esh as in Samuel!" "You should have said!" Oh. I should have said. Well, now I know.
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Date: 2007-11-28 10:45 pm (UTC)I can't wait to order from this store!
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Date: 2007-11-28 11:00 pm (UTC)no subject
Date: 2007-11-28 11:01 pm (UTC)I saw so many thing I want, I'm going to have to be careful not to OVER order. After all, there's only one of me.
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Date: 2007-11-28 11:09 pm (UTC)no subject
Date: 2007-11-28 11:16 pm (UTC)Charming gents, aren't they?
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Date: 2007-11-28 11:18 pm (UTC)Working in the department where I get calls from, apparently, everyone who has a question no one can answer that in any way involves Judaism or the Near or Middle East, I've been struggling with spelling words out for people who do not know my language. I can't do, "N as in Nancy, F as in Frank," because for many of them, these are nonsense sounds, not names. Today's success (with someone calling from Hamburg, and he was something of a loon but that's beside the point) was "'s' like 'swim.'" That worked. I've also settled on "m like mother" or "m like milk" and "n like name." I can't remember if I've had any good successes with "F." I think I got away with "F like friend," but I'm not sure that would work for a lot of people.
It's an on-going test of ingenuity.
But I want to call Otto's for something, now. I will need chestnut paste!
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Date: 2007-11-28 11:21 pm (UTC)no subject
Date: 2007-11-29 12:25 am (UTC)no subject
Date: 2007-11-29 12:30 am (UTC)no subject
Date: 2007-11-29 12:52 am (UTC)(Linked to this by
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Date: 2007-11-29 01:03 am (UTC)...I suppose my first impulse, which was, "Z like in ShaZAMM!!!" might not be optimal...
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Date: 2007-11-29 02:42 am (UTC)no subject
Date: 2007-11-29 04:05 am (UTC)no subject
Date: 2007-11-29 04:06 am (UTC)My mom: "What will you use that for?"
Me: "There's a recipe on the site for pressing it through a ricer and topping it with a dollop of rum and a dollop of whipped cream."
My mom the sudden convert: "We have really good rum in the cabinet we hardly ever use...."
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Date: 2007-11-29 04:06 am (UTC)no subject
Date: 2007-11-29 04:17 am (UTC)no subject
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Date: 2007-11-29 05:37 am (UTC)no subject
Date: 2007-11-29 05:59 am (UTC)no subject
Date: 2007-11-29 08:16 am (UTC)I am filing this one away to use on you in the future.
(Otto and I are totally lying, though. It's not even *close* to eighty degrees right now.)
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Date: 2007-11-29 09:11 am (UTC)Just please do so when I can listen, because I would hate to miss it. Last time you didn't get Otto, alas!
I do love your reports, M'ris. They just rock. Steve hasn't been swapping out Corwin lately either. ;d
- Chica
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Date: 2007-11-29 12:30 pm (UTC)no subject
Date: 2007-11-29 12:43 pm (UTC)no subject
Date: 2007-11-29 12:43 pm (UTC)no subject
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Date: 2007-11-29 04:17 pm (UTC)