Date: 2008-10-30 03:14 pm (UTC)
I was halfway through the first paragraph before I remembered about cookies and biscuits and scones, and had to recalibrate.

I too have made scones with SR (plus added baking powder); the only reason I don't now is that I no longer buy SR flour (plain, wholemeal, and sometines rye or bere seems like enough bags of flour for one household that doesn't bake very often).
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