Barnstorming on an Invisible Segway

Tomato cream sauce. I don't know how much cream I use in standard measurements, just that it's one of those bigger than school milk carton sized things, and I use about 2/3rds of it all told.

My version of it is: lots of garlic, cooked in oil until softish. Add 14 oz can of finely diced tomatoes. Cook until the tomatoes are soft and there's grease floating on the surface (about 20 minutes). Add half the cream. Cook down till almost all gone. Add rest of the cream. Cook about halfway down. This will end up covering a pound of pasta. Usually I go for radiators or wheels or flowers, something with lots of surface to be covered with tomato-y goodness. When I make it for my roommate there's a step between the garlic and tomatoes that involves cooking sausage of some sort in the pan until done, and then adding the tomatoes, but I make it vegetarian usually. Ideally, you make it with wheels pasta and sausage cut into rounds to go with them, and it's very scenic and lovely. Plus, so good.