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Re: Wow!
Date: 2004-09-30 02:41 pm (UTC)Aunt Ellen's Rice Pudding
2 c. rice
4 c. water
oleo or butter to taste
salt to taste
Combine the above 3 hours before serving. Bring to a boil and then turn down to low and cook 15 minutes.
Add 1/2 gal. milk and 1 1/2 c. sugar. Stir frequently and leave over lowest heat for remainder of 3 hours. Turn into dish, sprinkle with cinnamon.