Date: 2009-10-25 07:18 pm (UTC)
It's astonishing how many of the things in my Big Scando Baking Book translate as "apple pie" and are completely different from each other (and from apple pie as I understand it).

Blackbird Cafe makes a bread pudding with apples and caramel that is really quite fine. Really quite.

Coconut shards are never any use to me, but I'm glad they're of use to somebody.
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