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Date: 2010-01-25 08:31 pm (UTC)That's pretty much my favorite. It's *MY* refrigerator for the week, and it's not my problem the other weeks.
I'm also of the "chief cook and bottle-washer" religion, which means I'd much rather clean up after myself than after other cooks. (I do a fair amount of clean-as-you go when there are spare minutes, and do some planning and expedients to dirty less stuff).
I rather like planning a set of menus; the times I dislike it tend to be times when I'm too busy to actually do the cooking (and have to anyway). Planning leftovers, and things that get used in the next meal (ham bones in soups, leftover roast port in grill sandwiches, etc.), and stuff you have to buy in excess (carrots) makes it all an interesting problem.