I'd try 1.5 c. barley to 5 c. water and see how that works. At least, that's what I plan to try next.
It was fairly easy to scoop the cereal off the top and leave the watery bits lower down to keep cooking while I was eating it. But I like thick porridge, too.
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Date: 2011-01-21 08:53 pm (UTC)It was fairly easy to scoop the cereal off the top and leave the watery bits lower down to keep cooking while I was eating it. But I like thick porridge, too.