Vegan recipes
Jul. 13th, 2006 09:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mrissaSomebody on my friendslist is going vegan, and I told her I would post recipes. I am not myself a vegan or anything like one, so the recipes I've acquired are things that I like for their taste, and they just happen to be vegan. Here's a list of recipes I've already posted elsewhere. I'll probably add more in the comments as I have the time. Please feel free to do the same!
Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples
My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!
Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples
My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!
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Rosemary buns
Date: 2006-07-17 12:20 pm (UTC)7 1/2 T olive oil
3-4 rosemary sprigs
Heat to boil. Remove from heat, cover, and let sit 15 minutes. Discard rosemary sprigs.
2 pkg. dry yeast
1/2 c. warm water
Activate yeast.
Combine activated yeast with:
3 c. flour
2 T sugar
2 T chopped rosemary
1 1/2 t. salt
Make a well. Add 3/4 c. warm water. Add rosemary oil from first step. Form into a soft dough.
Knead until smooth and elastic, at least five minutes. Put in oiled bowl & cover with oiled plastic. Leave in warm place to double, about 1 hour.
Divide into 12 pieces and form into balls. Place on oiled baking pans and flatten. Cover loosely and let double, 15-30 minutes. Uncover and bake 15-20 minutes at 400 degrees F.