Vegan recipes
Jul. 13th, 2006 09:48 pmSomebody on my friendslist is going vegan, and I told her I would post recipes. I am not myself a vegan or anything like one, so the recipes I've acquired are things that I like for their taste, and they just happen to be vegan. Here's a list of recipes I've already posted elsewhere. I'll probably add more in the comments as I have the time. Please feel free to do the same!
Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples
My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!
Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples
My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!
Wild Rice Bread With Blueberries & Pecans
Date: 2006-07-17 12:31 pm (UTC)1 1/4 t. salt
1/2 c. wild rice
1/3 c. broken wild rice
1 1/4 c. liquid (water or the drained rice-boiling liquid -- or, if you're not a vegan, buttermilk)
1 package dry yeast
1/2 c. maple syrup
2 T. brown sugar
2 T. veggie oil
1 1/2 c. wheat flour
1/2 - 3/4 c. dried blueberries
1/4 - 1/2 c. pecans or walnuts
1 1/2 - 2 c. white flour
separately 3 T. white or wheat flour
Boil water and 1 t. salt -- add 1/2 c. rice, cover, lower heat, cook 55-65 minutes. Drain liquid. Grind broken rice to wild rice flour with blender or spice grinder. Add yeast to warm liquid and let stand 5-7 minutes. Stir in maple syrup, brown sugar, remaining salt, wild rice flour, and whole wheat flour. Cover and let stand 10-12 minutes. Separately, combine cooked rice with blueberries, nuts, and 3 T flour. Toss. Stir 1 c white flour into yeast mix. Stir in fruit mix. Sprinkle flour onto counter -- turn out dough and let rest. Spray bowl with veg. oil cooking spray. Knead dough 5 minutes. Place in sprayed bowl and let rise 1 - 1 3/4 hours. Punch down dough on floured surface. (Do not be surprised if you get projectile blueberries or nuts from the punching.) Form loaf or loaves. Spray loaf pans with veg. oil cooking spray and place dough in. Let rise, covered loosely, around 45 minutes. Preheat oven to 375 F. Bake 15 minutes at 375. Lower heat to 350 and bake 25 minutes or more, until done.