Vegan recipes

[mrissa]

Somebody on my friendslist is going vegan, and I told her I would post recipes. I am not myself a vegan or anything like one, so the recipes I've acquired are things that I like for their taste, and they just happen to be vegan. Here's a list of recipes I've already posted elsewhere. I'll probably add more in the comments as I have the time. Please feel free to do the same!

Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples

My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!

Comments

Crisp

[mrissa.livejournal.com]

Something Crisp

Preheat oven to 350 F.

Fruit mixture: 5 Granny Smith apples, peeled, cored, and sliced, or equivalent in any other kind of fruit or mix of fruits -- berries work, as do pears, peaches, pear-blueberry combos, etc.
2 T sugar
2 t cinnamon
2 t lemon juice
Note: you may want to adjust to more or less lemon juice, more or less sugar, depending on what kind of fruit you've chosen.
Toss together in a large bowl. Grease a 9"x13" baking pan. Spoon in fruit mixture.

Topping: 1 3/4 c. flour
1 1/4 c. oats
2 1/4 c. brown sugar
1/8 t. each: allspice, cinnamon, nutmeg
some nuts, to taste and to match fruit
1 c. cold butter
Mix together dry ingredients. Using a pastry blender or the larger holes in a grater, grate/cut the butter into the bowl. Mix. Sprinkle over fruit mixture in baking pan. Bake 45-60 minutes.

Re: Crisp

[mrissa.livejournal.com]

Butter should be replaced with oleo or Crisco for vegan cooking, obviously. It works fine that way. I've done it more times than not.