Vegan recipes

[mrissa]

Somebody on my friendslist is going vegan, and I told her I would post recipes. I am not myself a vegan or anything like one, so the recipes I've acquired are things that I like for their taste, and they just happen to be vegan. Here's a list of recipes I've already posted elsewhere. I'll probably add more in the comments as I have the time. Please feel free to do the same!

Aïgo Bouïdo
Double Mushroom Chili
Magic Potato Casserole (not actually vegan but easily veganizable -- it's a zipper recipe, like Pete Seeger's zipper songs -- veggies and soy cheese and judicious choice of sauce will make it go)
Red Jungle Fowl's Joy
Roasted Asparagus Casserole, if you use soy cheese
Poached Pears
Baked Apples

My all-purpose fruit crisp is easily veganizable as well, but I don't seem to have that right at hand here. I'll go looking tomorrow. Bon appetit!

Comments

[mrissa.livejournal.com]

Mushroom Fajitas

3 cloves garlic, pressed
2-4 minced, seeded, stemmed jalapenos
juice of 2 limes
2 T soy sauce
1 T brown sugar
8 oz. sliced portobellos
8 oz. sliced shiitakes
2 t. olive oil
salt and pepper, especially pepper, to taste
Marinate together 1-8 hours

1 T olive oil
1 chopped onion
1 chopped green pepper
Heat oil over medium-high heat. Saute onion in hot oil 5 minutes. Lower heat and cook 15 minutes. Raise back to medium heat and add pepper. Cook 10 minutes.

Preheat oven to 450 F. Oil jellyroll pan. Place in hot oven 10 minutes. Put mushrooms in hot pan and bake 10-15 minutes. Remove and raise heat to broiler. Add onion-pepper mix to the pan and broil the whole thing 3-5 minutes. Serve on tortillas with guacamole, salsa, etc.