Today's agenda
Aug. 2nd, 2006 01:22 pmHere is how today goes:
1) Write something.
2) Decide it is stupid.
3) Delete it.
4) Repeat.
This applies, apparently, to fiction, to lj posts, and even to thank-you notes. I have never written drafts of thank-you notes before. This is ridiculous. This is just too much.
I think I am going to write an e-mail to Grandpa Lyzenga, because Grandpa Lyzenga loves me even when I am stupid. After that I have no idea what. Probably I will take out my paper journal, which is specifically designed to have pages that do not tear out and do not accept pencil well, and then I will have to write things down that cannot go away even if they are stupid. And then maybe they will give up and stop being so stupid.
(I know, I know. This post is stupid. I'm leaving it up anyway, dammit.)
1) Write something.
2) Decide it is stupid.
3) Delete it.
4) Repeat.
This applies, apparently, to fiction, to lj posts, and even to thank-you notes. I have never written drafts of thank-you notes before. This is ridiculous. This is just too much.
I think I am going to write an e-mail to Grandpa Lyzenga, because Grandpa Lyzenga loves me even when I am stupid. After that I have no idea what. Probably I will take out my paper journal, which is specifically designed to have pages that do not tear out and do not accept pencil well, and then I will have to write things down that cannot go away even if they are stupid. And then maybe they will give up and stop being so stupid.
(I know, I know. This post is stupid. I'm leaving it up anyway, dammit.)
no subject
Date: 2006-08-02 06:30 pm (UTC)procrastinatingwriting up a stupid reply! Hah, you're getting it anyway.---
I have that problem with series, too. I think it's a bit of wanting to know how the story ends, even though I disliked getting there.
As a kid, when we'd go to a Luby's cafeteria, they had these small blocks of cheese wrapped in plastic. Not sure what kind, probably American. I dislike most cheeses (and wish I didn't, but oh well), but I like many cheddar varieties, and there was always something about that orange block that just looked so good, even when I knew I hated it. My parents got mad at me for grabbing it every time, and Dad would try to make me eat it anyway, and I spent several times walking around the mall or wherever we went afterwards with a squished block of cheese in my pocket, waiting for a time to dispose of it when they weren't looking.
I've been on a small tear recently to find cheeses that I like. My grocery store was selling a New York sharp cheddar that was really good sliced on warm bread, but something changed and now the block of cheese I have doesn't taste the same. I rather wish they'd sell sampler packs or tiny blocks so I could buy some and try them at home without spending $5+ on a block of cheese I might not like. Being lactose intolerant really cuts down on my ability to sample in the store.
no subject
Date: 2006-08-02 06:35 pm (UTC)Byerly's sells small, wrapped snack-sized pieces of different cheeses in a little basket marked, "Try something new!" Unfortunately, most of them are not new to me any more, because I am such a cheese slut.
Happily for me, most cheeses that appeal to me visually are the ones that appeal to me flavorfully/texturally as well: when I see shards of cheese breaking off, I know that it is likely to be sharp enough for me, for example. (I tend towards hard cheeses, although I like soft cheeses better than I did 2-3 years ago, when I blithely announced to
no subject
Date: 2006-08-02 07:00 pm (UTC)no subject
Date: 2006-08-02 07:02 pm (UTC)no subject
Date: 2006-08-02 07:54 pm (UTC)Not that that is in any way relevant.
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Date: 2006-08-02 07:20 pm (UTC)no subject
Date: 2006-08-02 07:21 pm (UTC)In response to this, I mean.
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Date: 2006-08-02 07:53 pm (UTC)no subject
Date: 2006-08-02 07:55 pm (UTC)no subject
Date: 2006-08-02 07:56 pm (UTC)