On Wednesday, my mom is coming over to do Christmas baking with me. She's already made four kinds of cookies and more kinds of bread than I know about. I've already done two and will be making the lussekatter today.
For point two, I recommend more flour and/or chilling the dough. Chilling the dough is something I only learned about in the last handful of years and it's very exciting! I mean, not for cookies that require it, obviously. But chocolate chip cookies are totally different if the dough sits in the fridge for a few hours.
no subject
Date: 2008-12-12 06:07 pm (UTC)no subject
Date: 2008-12-12 06:29 pm (UTC)