Herb question
Oct. 10th, 2004 03:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mrissaSo I went out to harvest the herbs before it gets frosty enough to kill them all. Ohhhhh goodness. If it had been the basil, we'd be in business: tons of fresh basil means tons of fresh pesto. But the basil seems to have died off on its own, along with the cilantro, which I also could have used. Instead it's oregano and sage and chives.
Help! What does one do with a metric ton of oregano? sage? chives? And is there any point to fresh lavender, or should I go with the "it smelled pretty and now it's dead; such is the way of the world" attitude?
And a word to the wise: sage goes nuts in Minnesota, apparently. Now you know.
Help! What does one do with a metric ton of oregano? sage? chives? And is there any point to fresh lavender, or should I go with the "it smelled pretty and now it's dead; such is the way of the world" attitude?
And a word to the wise: sage goes nuts in Minnesota, apparently. Now you know.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2004-10-10 02:01 pm (UTC)Oh. In my dresser. Right.