%$#*#@!$%&*!!!!!!!

[mrissa]

Add to the list of "things mrissa should be able to do this week but apparently can't": unloading the dishwasher.

Broke two glasses while falling.

Did not break the me, unless you count two minuscule cuts on my feet, which I don't as they are barely more than pinpricks and have already stopped bleeding.

Am glad I was the only one up so I didn't shower the wee beastlet with glass shards.

Am sorry I was the only one up, as I then had to pick my way out of the glass shards and clean them up while only marginally steady. (Leaving them where they were was not a reasonable option.)

Am trying very hard not to be in a Very Bad Mood over this.

Tell me something good, please. A good book you've read or a good food you've eaten or a good anecdote you've heard.

Comments

[apis-mellifera.livejournal.com]

The upcoming Ellen Kushner novel is really good. Really, really good.

I had delicious bacon this morning. The last two pieces were just the right amount of crunchy versus chewy.

And I got more RAM for my computer. Zoomy zoom zoom!

[mrissa.livejournal.com]

markgritter and I disagree on proportions of chewy vs. crunchy for bacon, possibly because we are both bacon-outliers. I don't really want any chewy. Bacon should be crunchy. He is more the reverse.

[apis-mellifera.livejournal.com]

I like mostly crunchy with very occasional chewy bits. If I had to choose between all-crunchy and all-chewy, I'd go with all-crunchy. When I make bacon at home, it's all-crunchy.